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"To read a book about a country's cuisine isn't simply to go looking for 'good things'; it is also to better know - by means of the recipes - the customs and the richness or poverty of a place, and the spirit of those who inhabit it. It is above all, to participate in the symbolic celebration of the shared repast."
~ Ginette Olivesi-Lorenzi, La Cuisine Mentonnaise
Savoring Tuscany : Recipes and Reflections on Tuscan Cooking
by Lori De Mori
Part of the Savoring Series, which is one of my favorite series of books about Regional Cuisine, Savoring Tuscany is a beautiful book filled with sumptuous recipes and delectable writing about the cuisine and culture of Tuscany. As with all the books in the series, Savoring Tuscany is put together beautifully and all of the recipes are well written and presented. The recipes that we tested were all superb and the book is an excellent source for fans of Tuscan cuisine. |
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All text, graphics, recipes, and articles copyright Regional Recipes 2001-2002, unless otherwise attributed. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, information about recipe or menu development, recipe and article submission guidelines, advertising quotes, or for information about how to get your product or book reviewed, please e-mail us. Thank you. |
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Recipe - Favorite Caribbean Dip
by Wen Zientek-Sico
This simple recipe is a quick and easy way to get the sunny flavor of the Caribbean in just seconds.
Favorite Caribbean Dip
This simple recipe is a quick and easy way to get the sunny flavor of the Caribbean in just seconds. Serve the dip with sweet potato chips, other root chips, Cuban crackers, and/or tropical fruit.
8 ounces softened cream cheese
1/3 cup guava jelly
pinch cayenne pepper
Beat the cream cheese until very smooth. Add the jelly and cayenne pepper and mix until well blended. Serve at room temperature or cover and chill until ready to serve. Can be made up to 48 hours in advance.
Makes 8 servings.
Preparation Time: 5 minutes
Total Time: 5 minutes
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